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Corporate, Private Event & Rehearsal Dinner Catering Pricing

Lunch or Dinner Packages (Drop & Set $22 PP) (Full Service Add Staffing)

Choice of 1 Salad, 2 Dressings, 2 Entrées, 1 Starch, 1 Veg, 1 Dessert, Roll & Butter, Sweet & Unsweet Tea, Heavy Duty Chinette Plates & Silver Plastic Cutlery, Napkins, Disposable Wire, Chaffer Racks, Fuel, leftover To-Go Containers. (Full Service Comes with Staff Served Buffet, Set-up & Breakdown, Black Food Table Linen, Real Chaffers &

Bev. Station, Disposable Cups) Add $175 Per Staff based on Guest Count.

Backyard BBQ $22/pp

Mixed Greens Salad (Honey Balsamic & Buttermilk Ranch) Pulled Pork with 2 Sauces (Sweet & Vinegar), Grilled Chicken, BBQ Chicken or Pulled Buffalo Chicken Southern, Vinegar & Feta or Gourmet Slaw, Mac & Cheese, Southern Maple Baked Beans, Sweet Rolls & Butter, Fresh Baked Cookies & Banana Pudding, Fancy Square Chinette, Reflection Cutlery Napkins

Weddings

Bronze Package $30/pp (Staff Served Buffet or Plated with Chef Fee & Additional Servers)

Full Garden Display Cocktail Hour on Custom Wood Boards

(Display’s of Domestic & Imported Cheeses, Hummus, Veggies, Fruit, Pita Bread)

Choice of One Salad, Two Entrees, One Starch, One Veg, One Dessert, Rolls & Butter,

Infused Water, Tea, Sweet Tea Beverage Station, Fancy White Square Chinette, Reflection Silver Cutlery,

Linen-Like Paper Dinner Napkin with Pocket (Choice of Color)

Cake Cutting & Fancy White Square App & Cake Plates

Silver Package $35/pp (Staffed Served Buffet or Plated with Chef Fee & Additional Servers)

Silver Package but Add One Vegetarian & One Protein Appetizer during Cocktail Hour, Upgraded Poly Linen Dinner Napkin (In-house)

Gold $40/pp (Staffed Buffet or Plated with Chef Fee and Additional Servers Required)

Silver Package but Add Real Dinnerware (Salad & Dinner) and Silver Flatware (Salad, Dinner Fork & Knife), Water Goblets at each dinner place setting

($175 Per Staff, 2 Staff minimum per Guest Count or Staff Plated Dinner)

$200/ Chef Plating Fee

Wedding Tastings

Available upon requests and may be arranged for up to 4 guests. A optional $50 tasting fee may be charged and will be credited towards your booking, if you decide to book your wedding catering with us.